In another part of Tuscany, in Maremma, an area with a hot climate and with extraordinary oenological potential, Antonio Moretti Cuseri has given life to the Azeinda Agraria Poggio al Lupo, in Magliano in Toscana (Grosseto). The panorama will take your breath away: the island of Giglio in front of you and Talamone to the side. The property is 45 hectares, with 15 hectares of vineyards planted mainly to Cabernet Sauvignon, Sangiovese and few Petit Verdot. The vines are planted at 6,666 vines per hectare.
Here two wines are produced: the classic Morellino di Scansano DOCG (mainly Sangiovese) and Poggio al Lupo, a Cabernet Sauvignon IGT Maremma that has already got people talking about it.