Name of the Wine: Crognolo
Production Zone: Central Tuscany
Average Age the Vines: From 10 to 20 years
Altitude: 250 metres – Above sea level
Spacing of Rows: 2mt. x 0,75mt.
Production per Hectare: 7000/8000 kilo
Vinification: Fermentation and Maceration for 20 days with regular punching down and topping of the cap
Aging: 14 months in french barriques
Bottle aging prior to release: 5/6 months
Colour: Intense ruby red
Bouquet: Fruity, spicy
Palate: Ripe cherry and berries
Alcohol percentage: 14% vol.
Suggested Serving Temperature: 18°
Serving Suggestions: fine meats, game noble, braised red meats