Vines and Cellars
Our vineyards, which are fully biological, are the result of work done by experts in agriculture and agronomy with the objective of creating outstanding wines, starting from the agronomic care of the vines. Quality which is controlled from the very beginning, in both the vegetative and productive cycle; from the pruning, the new sprouts, the florescence to the orientation of the branches for the growth of the grapes, their ripening to thinning out the bunches, through to the grape harvest and selection of the grapes. All taking into account the correct phenolic and aromatic ripening, in such a way as to create the perfect balance between acidity and sugars, as well as between tannins and aroma.
Our vineyards, due to their location, orientation, latitude and longitude are esteemed all over the world, producing unique wines in elegance, structure, aging and body. Last but not least are the winds and breezes which blow on our vines, keeping them healthy.