Wine Name: Crognolo
Appellation: Toscana IGT
Harvest year: 2019
Production area: Central Tuscany
Grapes: 90% Sangiovese, 10% Merlot
Age of the vineyards: From 30 to 35 years
Altitude: 250 meters above sea level
Training system: Spurred cordon
Vineyard layout: 2 meters x 0.75 meters
Production per hectare: 70-80 quintals
Serving temperature: 18 °C (64.4 °F)
Maceration and fermentation at a controlled temperature for 20 days.
Aged in used French oak barrique and in bottle for 6 months.
The intense ruby red color is a prelude to ample aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity.
Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.