Oreno
Technical Features
Wine Name: Oreno
Appellation: IGT
Harvest: 2018
Production area: Central Tuscany
Grapes: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Exposure: Southern
Average vineyard Age: 20-30 years old
Altitude: 250 meters above sea level
Training system: Spurred cordon
Vineyard layout: 2 meters x 0.75 meters
Production per hectare: 60-70 quintals
ABV: 15%
Serving temperature: 18 °C (64.4 °F)
Vinification
Fermentation and skin maceration at a controlled temperature for about 25 days with frequent pumpovers.
Aged in French oak barrique for 18 months and 12 months in bottle.
Tasting Notes
Dark ruby red with bright purple highlights; the nose shows incredible sensations of roundness and complexity with notes of small ripe red berries that blend with aromas of chocolate and balsamic notes. Oreno is all-encompassing, opulent in structure but unquestionably dynamic, heightened by the nuances of new oak and unceasing persistence.